Beginning 1 Oct 2019 we will transition to our fall/winter schedule:
11am - 6pm Tuesday - Friday
11am - 5pm Saturday
closed Sunday and Monday
Watch for special events. Will modify our open/close time on an as needed basis to support these events.
We are now able to bring you a nice selection of beer and wine. We've received our first shipment of beer. A second order has been placed. come on down and check us out!
For the long haul, if you like this service, please come and buy lunch or something similar. We had to be classified as a restaurant in order to allow you to have a beer or glass of wine inside. We have to be able to support a $2000 monthly food sales (dine-in). As such, we were issued a 6-month temporary license. We will be re-evaluated in December for verification.
We have joined both, the Virginia Tourism Commission, the Eastern Shore Chamber of Commerce and the Eastern Shore of Virginia Tourism Commission!
You'll soon see and hear us mentioned in some very cool places such as the Visitor's Center at the Chesapeake Bay Bridge Tunnel and the occasional shout out on the local radio station WESR.
Believe it not, they actually let us in. We're proud to join all groups and look forward to long, fruitful relationships.
We'll be getting logos images up on the website soon and, where possible, souvenirs for purchase (in addition to our own).
We are able stock fresh picked crab meat from Nandua Seafood in Hacks Neck, VA.
We hope to have this on hand on a regular basis. As you know, getting fresh picked crab meat is highly seasonal.
We have posted our fall/winter menu online for your review. Please download a copy today!
Keep watching us, because we're always trying to get a menu and pricing level that satisfies our customer and helps pay to our the bills. As such, some prices have changed in this new menu.
If you have a question or would like to pre-order something call us: